“1995 Puerh”
Its 1995 and somewhere in the southwest region of the Yunnan province a tea farmer has just taken the fresh tea leaves from the top of the
Camellia sinensis
and thus has started the process of perserving, aging, and fermenting this batch of tea. After 30 Years we are honored to be able to serve you this Puerh. With its Earthy, Fermented, and Dense flavorings; Its a tea that will force you to slow down and reflect on your current realities.
1 Order = 5 Bags of Tea